APA (7th ed.) Citation

STUMBU, C. (1973). Thermobacteriology in food processing - C.R. Stumbo. Academic Food.

Chicago Style (17th ed.) Citation

STUMBU, C.R. Thermobacteriology in Food Processing - C.R. Stumbo. Academic Food, 1973.

MLA (8th ed.) Citation

STUMBU, C.R. Thermobacteriology in Food Processing - C.R. Stumbo. Academic Food, 1973.

Warning: These citations may not always be 100% accurate.