Thermobacteriology in food processing - C.R. Stumbo
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| Format: | TEXT |
| Language: | Inggris |
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Academic Food
1973
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upnylib-BKU00053032016-08-08 00:00:00Perpustakaan UPN YogyakartaThermobacteriology in food processing - C.R. StumboSTUMBU, C.R.Academic Food1973TEXTxix, 329 hlm.;664.8Inggris |
| institution |
UPN Veteran Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Inggris |
| description |
|
| format |
TEXT |
| author |
STUMBU, C.R. |
| spellingShingle |
STUMBU, C.R. Thermobacteriology in food processing - C.R. Stumbo |
| author_facet |
STUMBU, C.R. |
| author_sort |
STUMBU, C.R. |
| title |
Thermobacteriology in food processing - C.R. Stumbo |
| title_short |
Thermobacteriology in food processing - C.R. Stumbo |
| title_full |
Thermobacteriology in food processing - C.R. Stumbo |
| title_fullStr |
Thermobacteriology in food processing - C.R. Stumbo |
| title_full_unstemmed |
Thermobacteriology in food processing - C.R. Stumbo |
| title_sort |
thermobacteriology in food processing - c.r. stumbo |
| physical |
xix, 329 hlm.; |
| publisher |
Academic Food |
| publishDate |
1973 |
| callnumber-raw |
664.8 |
| callnumber-search |
664.8 |
| _version_ |
1742303732009271296 |