APA (7th ed.) Citation

PEDERSON, C. S. (1971). Microbiology of food fermentations - Carl S. Pederson. The Avi Publ.

Chicago Style (17th ed.) Citation

PEDERSON, Carl S. Microbiology of Food Fermentations - Carl S. Pederson. The Avi Publ, 1971.

MLA (8th ed.) Citation

PEDERSON, Carl S. Microbiology of Food Fermentations - Carl S. Pederson. The Avi Publ, 1971.

Warning: These citations may not always be 100% accurate.