Microbiology of food fermentations - Carl S. Pederson

Microbiology of food fermentations - Carl S. Pederson

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Bibliografiska uppgifter
Huvudupphovsman:	PEDERSON, Carl S.
Materialtyp:	TEXT
Språk:	Inggris
Publicerad:	The Avi Publ. 1971
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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Liknande verk

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