Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth
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| Main Author: | |
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| Format: | TEXT |
| Language: | Inggris |
| Published: |
Academic Press
1975
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| Summary: | |
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| Physical Description: | xviii,716 hlm.; |
| ISBN: | ISBN:0-12-223150-3 |