Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth
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Academic Press
1975
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upnylib-BKU00054332016-08-08 00:00:00Perpustakaan UPN YogyakartaWater relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.DuckworthDUCKWORTH, R.B.Academic Press1975TEXTxviii,716 hlm.;664ISBN:0-12-223150-3Inggris |
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UPN Veteran Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Inggris |
description |
|
format |
TEXT |
author |
DUCKWORTH, R.B. |
spellingShingle |
DUCKWORTH, R.B. Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth |
author_facet |
DUCKWORTH, R.B. |
author_sort |
DUCKWORTH, R.B. |
title |
Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth |
title_short |
Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth |
title_full |
Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth |
title_fullStr |
Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth |
title_full_unstemmed |
Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth |
title_sort |
water relations of foods procedings of an international symposium held in glasgow, september 1974 - r.b.duckworth |
physical |
xviii,716 hlm.; |
publisher |
Academic Press |
publishDate |
1975 |
callnumber-raw |
664 |
callnumber-search |
664 |
isbn |
ISBN:0-12-223150-3 |
_version_ |
1742303758300217344 |