Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth

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Main Author: DUCKWORTH, R.B.
Format: TEXT
Language:Inggris
Published: Academic Press 1975
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spelling upnylib-BKU00054332016-08-08 00:00:00Perpustakaan UPN YogyakartaWater relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.DuckworthDUCKWORTH, R.B.Academic Press1975TEXTxviii,716 hlm.;664ISBN:0-12-223150-3Inggris
institution UPN Veteran Yogyakarta
collection Perpustakaan Yogyakarta
language Inggris
description
format TEXT
author DUCKWORTH, R.B.
spellingShingle DUCKWORTH, R.B.
Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth
author_facet DUCKWORTH, R.B.
author_sort DUCKWORTH, R.B.
title Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth
title_short Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth
title_full Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth
title_fullStr Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth
title_full_unstemmed Water relations of foods Procedings of an International Symposium held in Glasgow, September 1974 - R.B.Duckworth
title_sort water relations of foods procedings of an international symposium held in glasgow, september 1974 - r.b.duckworth
physical xviii,716 hlm.;
publisher Academic Press
publishDate 1975
callnumber-raw 664
callnumber-search 664
isbn ISBN:0-12-223150-3
_version_ 1742303758300217344