Water relation of food - Edited R.B. Duckwarth

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Bibliographic Details
Main Author: DUCKWORTH, R.B.
Format: TEXT
Language:Inggris
Published: Academic Press 1975
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id upnylib-BKU0005451
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spelling upnylib-BKU00054512016-08-08 00:00:00Perpustakaan UPN YogyakartaWater relation of food - Edited R.B. DuckwarthDUCKWORTH, R.B.Academic Press1975TEXTxviii, 716 hlm.;664ISBN:0122231503Inggris
institution UPN Veteran Yogyakarta
collection Perpustakaan Yogyakarta
language Inggris
description
format TEXT
author DUCKWORTH, R.B.
spellingShingle DUCKWORTH, R.B.
Water relation of food - Edited R.B. Duckwarth
author_facet DUCKWORTH, R.B.
author_sort DUCKWORTH, R.B.
title Water relation of food - Edited R.B. Duckwarth
title_short Water relation of food - Edited R.B. Duckwarth
title_full Water relation of food - Edited R.B. Duckwarth
title_fullStr Water relation of food - Edited R.B. Duckwarth
title_full_unstemmed Water relation of food - Edited R.B. Duckwarth
title_sort water relation of food - edited r.b. duckwarth
physical xviii, 716 hlm.;
publisher Academic Press
publishDate 1975
callnumber-raw 664
callnumber-search 664
isbn ISBN:0122231503
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