WOODMAN, A. (1941). Food analysis - Typical methods and the interpretation of results - A.G. Woodman. McGraw Hill.
Chicago Style (17th ed.) CitationWOODMAN, A.G. Food Analysis - Typical Methods and the Interpretation of Results - A.G. Woodman. McGraw Hill, 1941.
MLA (8th ed.) CitationWOODMAN, A.G. Food Analysis - Typical Methods and the Interpretation of Results - A.G. Woodman. McGraw Hill, 1941.
Warning: These citations may not always be 100% accurate.