Food analysis - Typical methods and the interpretation of results - A.G. Woodman
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| Format: | TEXT |
| Language: | Inggris |
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McGraw Hill
1941
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upnylib-BKU00056562016-08-08 00:00:00Perpustakaan UPN YogyakartaFood analysis - Typical methods and the interpretation of results - A.G. WoodmanWOODMAN, A.G.McGraw Hill1941TEXTxii,607 hlm.;664Inggris |
| institution |
UPN Veteran Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Inggris |
| description |
|
| format |
TEXT |
| author |
WOODMAN, A.G. |
| spellingShingle |
WOODMAN, A.G. Food analysis - Typical methods and the interpretation of results - A.G. Woodman |
| author_facet |
WOODMAN, A.G. |
| author_sort |
WOODMAN, A.G. |
| title |
Food analysis - Typical methods and the interpretation of results - A.G. Woodman |
| title_short |
Food analysis - Typical methods and the interpretation of results - A.G. Woodman |
| title_full |
Food analysis - Typical methods and the interpretation of results - A.G. Woodman |
| title_fullStr |
Food analysis - Typical methods and the interpretation of results - A.G. Woodman |
| title_full_unstemmed |
Food analysis - Typical methods and the interpretation of results - A.G. Woodman |
| title_sort |
food analysis - typical methods and the interpretation of results - a.g. woodman |
| physical |
xii,607 hlm.; |
| publisher |
McGraw Hill |
| publishDate |
1941 |
| callnumber-raw |
664 |
| callnumber-search |
664 |
| _version_ |
1742303804074754048 |