Food chemistry.
Saved in:
Main Author: | |
---|---|
Format: | TEXT |
Language: | Inggris |
Published: |
Reinhold Publ.
1960
|
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
upnylib-BKU0005662 |
---|---|
record_format |
oai_dc |
spelling |
upnylib-BKU00056622016-08-08 00:00:00Perpustakaan UPN YogyakartaFood chemistry.MEYER, Lillian HoaglandReinhold Publ.1960TEXTxiv, 385 hlm.;664Inggris |
institution |
UPN Veteran Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Inggris |
description |
|
format |
TEXT |
author |
MEYER, Lillian Hoagland |
spellingShingle |
MEYER, Lillian Hoagland Food chemistry. |
author_facet |
MEYER, Lillian Hoagland |
author_sort |
MEYER, Lillian Hoagland |
title |
Food chemistry. |
title_short |
Food chemistry. |
title_full |
Food chemistry. |
title_fullStr |
Food chemistry. |
title_full_unstemmed |
Food chemistry. |
title_sort |
food chemistry. |
physical |
xiv, 385 hlm.; |
publisher |
Reinhold Publ. |
publishDate |
1960 |
callnumber-raw |
664 |
callnumber-search |
664 |
_version_ |
1742303805296345088 |