Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough

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Main Author: AMERINE, M.A.
Format: TEXT
Language:Inggris
Published: john Wiley & Sons 1980
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id upnylib-BKU0005664
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spelling upnylib-BKU00056642016-08-08 00:00:00Perpustakaan UPN YogyakartaMethods for analysis of musts and wines - M.A. Amerine, C.S. OughAMERINE, M.A.john Wiley & Sons1980TEXTx,341 hlm.;663.2/3ISBN:04719050776Inggris
institution UPN Veteran Yogyakarta
collection Perpustakaan Yogyakarta
language Inggris
description
format TEXT
author AMERINE, M.A.
spellingShingle AMERINE, M.A.
Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough
author_facet AMERINE, M.A.
author_sort AMERINE, M.A.
title Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough
title_short Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough
title_full Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough
title_fullStr Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough
title_full_unstemmed Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough
title_sort methods for analysis of musts and wines - m.a. amerine, c.s. ough
physical x,341 hlm.;
publisher john Wiley & Sons
publishDate 1980
callnumber-raw 663.2/3
callnumber-search 663.2/3
isbn ISBN:04719050776
_version_ 1742303805722066944