RIETZ, C. A. (1965). A guide to the selection, combination and cooking of foods - Volume 2 formulation and cooking foods - Carl A. Rietz. The Avi Publ.
Chicago Style (17th ed.) CitationRIETZ, Carl A. A Guide to the Selection, Combination and Cooking of Foods - Volume 2 Formulation and Cooking Foods - Carl A. Rietz. The Avi Publ, 1965.
MLA (8th ed.) CitationRIETZ, Carl A. A Guide to the Selection, Combination and Cooking of Foods - Volume 2 Formulation and Cooking Foods - Carl A. Rietz. The Avi Publ, 1965.
Warning: These citations may not always be 100% accurate.