GAMAN, P. (1981). The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington. Pergamon Press.
Chicago Style (17th ed.) CitationGAMAN, P.M. The Science of Food - an Introduction to Food Science Nutrition and Microbiology - P.M. Gaman, K.B. Sherrington. Pergamon Press, 1981.
MLA (8th ed.) CitationGAMAN, P.M. The Science of Food - an Introduction to Food Science Nutrition and Microbiology - P.M. Gaman, K.B. Sherrington. Pergamon Press, 1981.
Warning: These citations may not always be 100% accurate.