APA (7th ed.) Citation

GAMAN, P. (1981). The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington. Pergamon Press.

Chicago Style (17th ed.) Citation

GAMAN, P.M. The Science of Food - an Introduction to Food Science Nutrition and Microbiology - P.M. Gaman, K.B. Sherrington. Pergamon Press, 1981.

MLA (8th ed.) Citation

GAMAN, P.M. The Science of Food - an Introduction to Food Science Nutrition and Microbiology - P.M. Gaman, K.B. Sherrington. Pergamon Press, 1981.

Warning: These citations may not always be 100% accurate.