The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington
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Pergamon Press
1981
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upnylib-BKU00061602016-08-08 00:00:00Perpustakaan UPN YogyakartaThe Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. SherringtonGAMAN, P.MPergamon Press1981TEXTix, 245 hlm.;636.576ISBN:0029460816Inggris |
| institution |
UPN Veteran Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Inggris |
| description |
|
| format |
TEXT |
| author |
GAMAN, P.M |
| spellingShingle |
GAMAN, P.M The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington |
| author_facet |
GAMAN, P.M |
| author_sort |
GAMAN, P.M |
| title |
The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington |
| title_short |
The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington |
| title_full |
The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington |
| title_fullStr |
The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington |
| title_full_unstemmed |
The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington |
| title_sort |
science of food - an introduction to food science nutrition and microbiology - p.m. gaman, k.b. sherrington |
| physical |
ix, 245 hlm.; |
| publisher |
Pergamon Press |
| publishDate |
1981 |
| callnumber-raw |
636.576 |
| callnumber-search |
636.576 |
| isbn |
ISBN:0029460816 |
| _version_ |
1742303909071814656 |