Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould

Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould

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Bibliographic Details
Main Author: WEISER, Harry H
Format: TEXT
Language:Inggris
Published: The Avi Publishing 1971
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id upnylib-BKU0008024
record_format oai_dc
spelling upnylib-BKU00080242016-08-08 00:00:00Perpustakaan UPN YogyakartaFood microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A GouldWEISER, Harry HThe Avi Publishing1971TEXTxii, 388 hlm.;664ISBN:0870550640Inggris
institution UPN Veteran Yogyakarta
collection Perpustakaan Yogyakarta
language Inggris
description
format TEXT
author WEISER, Harry H
spellingShingle WEISER, Harry H
Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
author_facet WEISER, Harry H
author_sort WEISER, Harry H
title Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
title_short Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
title_full Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
title_fullStr Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
title_full_unstemmed Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
title_sort food microbiology and technology - harry h weiser, george j mounthey, wilber a gould
physical xii, 388 hlm.;
publisher The Avi Publishing
publishDate 1971
callnumber-raw 664
callnumber-search 664
isbn ISBN:0870550640
_version_ 1742304288897499136

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