Food microbiology
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| Format: | TEXT |
| Language: | Inggris |
| Published: |
Tata Mc Graw Hill#
1978
|
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upnylib-BKU0009486 |
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upnylib-BKU00094862016-08-08 00:00:00Perpustakaan UPN YogyakartaFood microbiologyFRAZIER, W.C.Tata Mc Graw Hill#1978TEXTxvi, 540;612.39Inggris |
| institution |
UPN Veteran Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Inggris |
| description |
|
| format |
TEXT |
| author |
FRAZIER, W.C. |
| spellingShingle |
FRAZIER, W.C. Food microbiology |
| author_facet |
FRAZIER, W.C. |
| author_sort |
FRAZIER, W.C. |
| title |
Food microbiology |
| title_short |
Food microbiology |
| title_full |
Food microbiology |
| title_fullStr |
Food microbiology |
| title_full_unstemmed |
Food microbiology |
| title_sort |
food microbiology |
| physical |
xvi, 540; |
| publisher |
Tata Mc Graw Hill# |
| publishDate |
1978 |
| callnumber-raw |
612.39 |
| callnumber-search |
612.39 |
| _version_ |
1742304611151118336 |