SHERMAN, H. C. (1952). Chemistry of food and nutrition. Macmillian.
Chicago Style (17th ed.) CitationSHERMAN, Henry C. Chemistry of Food and Nutrition. Macmillian, 1952.
MLA (8th ed.) CitationSHERMAN, Henry C. Chemistry of Food and Nutrition. Macmillian, 1952.
Warning: These citations may not always be 100% accurate.