Chemistry of food and nutrition.
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| Format: | TEXT |
| Language: | Inggris |
| Published: |
Macmillian
1952
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upnylib-BKU00098402016-08-08 00:00:00Perpustakaan UPN YogyakartaChemistry of food and nutrition.SHERMAN, Henry C.Macmillian1952TEXTvii, 693 hlm.;612.13Inggris |
| institution |
UPN Veteran Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Inggris |
| description |
|
| format |
TEXT |
| author |
SHERMAN, Henry C. |
| spellingShingle |
SHERMAN, Henry C. Chemistry of food and nutrition. |
| author_facet |
SHERMAN, Henry C. |
| author_sort |
SHERMAN, Henry C. |
| title |
Chemistry of food and nutrition. |
| title_short |
Chemistry of food and nutrition. |
| title_full |
Chemistry of food and nutrition. |
| title_fullStr |
Chemistry of food and nutrition. |
| title_full_unstemmed |
Chemistry of food and nutrition. |
| title_sort |
chemistry of food and nutrition. |
| physical |
vii, 693 hlm.; |
| publisher |
Macmillian |
| publishDate |
1952 |
| callnumber-raw |
612.13 |
| callnumber-search |
612.13 |
| _version_ |
1742304689820532736 |