Manual of analysis of fruit and vegetable products.

Saved in:
Bibliographic Details
Main Author: RANGANNA
Format: TEXT
Language:Inggris
Published: Mc Graw Hill 1977
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id upnylib-BKU0013401
record_format oai_dc
spelling upnylib-BKU00134012016-08-08 00:00:00Perpustakaan UPN YogyakartaManual of analysis of fruit and vegetable products.RANGANNAMc Graw Hill1977TEXTxiii, 633 hal.;634(02)Inggris
institution UPN Veteran Yogyakarta
collection Perpustakaan Yogyakarta
language Inggris
description
format TEXT
author RANGANNA
spellingShingle RANGANNA
Manual of analysis of fruit and vegetable products.
author_facet RANGANNA
author_sort RANGANNA
title Manual of analysis of fruit and vegetable products.
title_short Manual of analysis of fruit and vegetable products.
title_full Manual of analysis of fruit and vegetable products.
title_fullStr Manual of analysis of fruit and vegetable products.
title_full_unstemmed Manual of analysis of fruit and vegetable products.
title_sort manual of analysis of fruit and vegetable products.
physical xiii, 633 hal.;
publisher Mc Graw Hill
publishDate 1977
callnumber-raw 634(02)
callnumber-search 634(02)
_version_ 1742305496299208704