Skip to content
Your Account
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Pembuatan asam oksalat dari ku...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Pembuatan asam oksalat dari kulit ubi kayu dengan cara peleburan alkali
Saved in:
Bibliographic Details
Main Author:
Gogot Haryono
Format:
TEXT
Language:
Indonesia
Published:
UPN
1992
Tags:
Add Tag
No Tags, Be the first to tag this record!
PINJAM
Holdings
Description
Comments
Similar Items
Staff View
Similar Items
Pembuatan Oksalat dari tongkol jagung
by: Abullah Kunta arsa
Published: (1992)
Pemanfaatan batang pisang menjadi asam oksalat. asam asetat dan asam formiat
by: Jusuf Izidin
Published: (1985)
SALINE AND ALKALI SOILS
by: L.E ALLISON
Published: ()
Ubi kayu
by: <TEKNOLOGI PERTANIAN YOGYAKARTA>
Published: ()
Ubi Kayu : - / Sumartono
by: Sumartono
Published: (1981)
Loading...