The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature
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Fak Pertanian
1991
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upnylib-LPR00151382016-08-08 00:00:00Perpustakaan UPN YogyakartaThe Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low TemperatureSri WuryaniFak Pertanian1991TEXT52;634.22Inggris |
institution |
UPN Veteran Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Inggris |
description |
|
format |
TEXT |
author |
Sri Wuryani |
spellingShingle |
Sri Wuryani The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature |
author_facet |
Sri Wuryani |
author_sort |
Sri Wuryani |
title |
The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature |
title_short |
The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature |
title_full |
The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature |
title_fullStr |
The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature |
title_full_unstemmed |
The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature |
title_sort |
effect of heat treatment on the quality of papaya at various ripening stages stored at low temperature |
physical |
52; |
publisher |
Fak Pertanian |
publishDate |
1991 |
callnumber-raw |
634.22 |
callnumber-search |
634.22 |
_version_ |
1742306354876383232 |