The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature

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Main Author: Sri Wuryani
Format: TEXT
Language:Inggris
Published: Fak Pertanian 1991
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id upnylib-LPR0015138
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spelling upnylib-LPR00151382016-08-08 00:00:00Perpustakaan UPN YogyakartaThe Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low TemperatureSri WuryaniFak Pertanian1991TEXT52;634.22Inggris
institution UPN Veteran Yogyakarta
collection Perpustakaan Yogyakarta
language Inggris
description
format TEXT
author Sri Wuryani
spellingShingle Sri Wuryani
The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature
author_facet Sri Wuryani
author_sort Sri Wuryani
title The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature
title_short The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature
title_full The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature
title_fullStr The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature
title_full_unstemmed The Effect Of Heat Treatment On The quality of Papaya At Various Ripening Stages Stored At Low Temperature
title_sort effect of heat treatment on the quality of papaya at various ripening stages stored at low temperature
physical 52;
publisher Fak Pertanian
publishDate 1991
callnumber-raw 634.22
callnumber-search 634.22
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