UPAYA MENINGKATKAN PRESTASI BELAJAR PRAKTEK PENGOLAHAN PASTRY DENGAN MENGGUNAKAN METODE PEMBELAJARAN AKTIF (EXPLICIT INSTRUCTION) PADA SISWA KELAS XIA JURUSAN PATISERI SEKOLAH MENENGAH KEJURUAN (SMK) ISLAM TERPADU AL-FURQON SANDEN BANTUL YOGYAKARTA
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Main Author: | Muhsin, Arifah |
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Format: | TEXT |
Language: | Indonesia |
Published: |
Pustaka Pelajar
2012
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