MOLECULAR GASTRONOMY
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| Format: | TEXT |
| Language: | Ing |
| Published: |
Columbia University Press
2006
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| id |
ustlib-27024 |
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ustlib-270242016-08-08 00:00:00Perpustakaan UST YogyakartaMOLECULAR GASTRONOMYDebevoiseColumbia University Press2006TEXT641 DEB m c.1Ing |
| institution |
Universitas Sarjanawiyata Tamansiswa (UST) Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Ing |
| description |
|
| format |
TEXT |
| author |
Debevoise |
| spellingShingle |
Debevoise MOLECULAR GASTRONOMY |
| author_facet |
Debevoise |
| author_sort |
Debevoise |
| title |
MOLECULAR GASTRONOMY |
| title_short |
MOLECULAR GASTRONOMY |
| title_full |
MOLECULAR GASTRONOMY |
| title_fullStr |
MOLECULAR GASTRONOMY |
| title_full_unstemmed |
MOLECULAR GASTRONOMY |
| title_sort |
molecular gastronomy |
| publisher |
Columbia University Press |
| publishDate |
2006 |
| callnumber-raw |
641 DEB m c.1 |
| callnumber-search |
641 DEB m c.1 |
| _version_ |
1742525464762646528 |