Pengetahuan praktis istilah Food and Baverage internasional / Chris Ashton

Pengetahuan praktis istilah Food and Baverage internasional / Chris Ashton

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Bibliographic Details
Main Author: Ashton, Chris
Format: TEXT
Language:Ind
Published: Gramedia 1997
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PINJAM
id ustlib-4053
record_format oai_dc
spelling ustlib-40532016-08-08 00:00:00Perpustakaan UST YogyakartaPengetahuan praktis istilah Food and Baverage internasional / Chris AshtonAshton, ChrisGramedia1997TEXT641.2Ind
institution Universitas Sarjanawiyata Tamansiswa (UST) Yogyakarta
collection Perpustakaan Yogyakarta
language Ind
description
format TEXT
author Ashton, Chris
spellingShingle Ashton, Chris
Pengetahuan praktis istilah Food and Baverage internasional / Chris Ashton
author_facet Ashton, Chris
author_sort Ashton, Chris
title Pengetahuan praktis istilah Food and Baverage internasional / Chris Ashton
title_short Pengetahuan praktis istilah Food and Baverage internasional / Chris Ashton
title_full Pengetahuan praktis istilah Food and Baverage internasional / Chris Ashton
title_fullStr Pengetahuan praktis istilah Food and Baverage internasional / Chris Ashton
title_full_unstemmed Pengetahuan praktis istilah Food and Baverage internasional / Chris Ashton
title_sort pengetahuan praktis istilah food and baverage internasional / chris ashton
publisher Gramedia
publishDate 1997
callnumber-raw 641.2
callnumber-search 641.2
_version_ 1742525940181762048

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