Hei, H. S. Chinese Cooking for Beginners / Huang Su-Huei. International Scanner Colour Separation Inc.
Chicago Style (17th ed.) CitationHei, Huang Su. Chinese Cooking for Beginners / Huang Su-Huei. International Scanner Colour Separation Inc.
MLA (8th ed.) CitationHei, Huang Su. Chinese Cooking for Beginners / Huang Su-Huei. International Scanner Colour Separation Inc.
Warning: These citations may not always be 100% accurate.