Chinese Cooking for Beginners / Huang Su-Huei
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| Format: | TEXT |
| Language: | Ing |
| Published: |
International Scanner Colour Separation Inc.
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| id |
ustlib-4118 |
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ustlib-41182016-08-08 00:00:00Perpustakaan UST YogyakartaChinese Cooking for Beginners / Huang Su-HueiHei, Huang SuInternational Scanner Colour Separation Inc.TEXT641.3Ing |
| institution |
Universitas Sarjanawiyata Tamansiswa (UST) Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Ing |
| description |
|
| format |
TEXT |
| author |
Hei, Huang Su |
| spellingShingle |
Hei, Huang Su Chinese Cooking for Beginners / Huang Su-Huei |
| author_facet |
Hei, Huang Su |
| author_sort |
Hei, Huang Su |
| title |
Chinese Cooking for Beginners / Huang Su-Huei |
| title_short |
Chinese Cooking for Beginners / Huang Su-Huei |
| title_full |
Chinese Cooking for Beginners / Huang Su-Huei |
| title_fullStr |
Chinese Cooking for Beginners / Huang Su-Huei |
| title_full_unstemmed |
Chinese Cooking for Beginners / Huang Su-Huei |
| title_sort |
chinese cooking for beginners / huang su-huei |
| publisher |
International Scanner Colour Separation Inc. |
| publishDate |
|
| callnumber-raw |
641.3 |
| callnumber-search |
641.3 |
| _version_ |
1742525955371433984 |