Manajemen Pengolahan Kue Roti (Pastry Product Management / Adjab Subagjo

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Subagjo, Adjab
स्वरूप: TEXT
भाषा:Ind
प्रकाशित: Graha Ilmu 2007
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PINJAM
id ustlib-7079
record_format oai_dc
spelling ustlib-70792016-08-08 00:00:00Perpustakaan UST YogyakartaManajemen Pengolahan Kue Roti (Pastry Product Management / Adjab SubagjoSubagjo, AdjabGraha Ilmu2007TEXT641.06Ind
institution Universitas Sarjanawiyata Tamansiswa (UST) Yogyakarta
collection Perpustakaan Yogyakarta
language Ind
description
format TEXT
author Subagjo, Adjab
spellingShingle Subagjo, Adjab
Manajemen Pengolahan Kue Roti (Pastry Product Management / Adjab Subagjo
author_facet Subagjo, Adjab
author_sort Subagjo, Adjab
title Manajemen Pengolahan Kue Roti (Pastry Product Management / Adjab Subagjo
title_short Manajemen Pengolahan Kue Roti (Pastry Product Management / Adjab Subagjo
title_full Manajemen Pengolahan Kue Roti (Pastry Product Management / Adjab Subagjo
title_fullStr Manajemen Pengolahan Kue Roti (Pastry Product Management / Adjab Subagjo
title_full_unstemmed Manajemen Pengolahan Kue Roti (Pastry Product Management / Adjab Subagjo
title_sort manajemen pengolahan kue roti (pastry product management / adjab subagjo
publisher Graha Ilmu
publishDate 2007
callnumber-raw 641.06
callnumber-search 641.06
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