Showing 121 - 140 results of 415 for search '"FAO"', query time: 0.02s Refine Results
  1. 121
    PESTICIDE RESIDUES IN FOOD 1992
    by FAO.
    Published 1993
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  2. 122
    Pesticide residues in food-1992 report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues, Rome 21-30 September 1992
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  3. 123
    Report of the FAO regional workshop on the elaboration of national plans of action to prevent, deter and eliminate illegal, unreported and unregulated fishing West African: subregion Accra, Ghana, 28 November - 2 December 2005.
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  4. 124
    Principles amd guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: report of a joint FAO/WHO consultation, Kiel, Germany 18-22 March 2002
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  5. 125
    Report of the twenty-fifth session of IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP: joint group of experts on the scientific aspects of marine environmental protection -GESAMP- Rome, 24-28 April 1995
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  6. 126
    PEDOMAN MANAJEMENT USAHATANI
    by FAO/UNO
    Published
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  7. 127
    Reconnaissance land resource surveys . . .
    by <CSR/FAO>
    Published
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  8. 128
    The Peasants' Charter - The Declaration of Principles and Programme of Action of The World Conference on Agrarian Reform and Rural Development
    by Fao UN
    Published 1981
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  9. 129
    FOREST GEBETUC RESQURCES;INFORMATION NO.6, ACCASIONAL PAPER 1977/1
    by FAO-UNO.
    Published 1977
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  10. 130
    IMPACT MONITORING OF AGRICULTURAL PESTICIDES
    by FAO-UNO.
    Published 1976
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  11. 131
    FIRST MEETING OF THE EASTERN AFRICAN SUB-COMMITTEE FOR SOIL CORRELATION AND LAND EVALUATION, NAIROBI
    by FAO-UNO.
    Published 1976
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  12. 132
    INTERGOVERNMENTAL GROUP ON JUTE, KENAF AND FIBRES, TWELFTH SESION, ROME, 18-20 OCT 1976
    by FAO-UNO.
    Published 1976
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  13. 133
    RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE;
    by FAO-UNO .
    Published 1976
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  14. 134
    REPORT OF THE TENTH SESSION OF THE PLANT PROTECTION COMMITTE FOR THE SOUTH EAST ASIA AND PACIFIC REG
    by FAO-UNO.
    Published 1976
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  15. 135
    REPORT OF THE THRID SESSION OF THE INTERGOVERNMENTAL GROUP ON TEA TO THE COMMITTEE ON COMMODITY PROP
    by FAO-UNO.
    Published 1976
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  16. 136
    TOXICOLOGICAL EVALUATION OF SOME FOOD ADDITIVES, INCLUDING FOOD COLOURS, THICKENING AGENTS AND OTHER
    by FAO-UNO.
    Published 1975
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  17. 137
    PEDOMAN MANAGEMENT USAHATANI
    by FAO-UNO.
    Published 1981
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  18. 138
    Peranan keamanan makanan dalam kesehatan dan pembangunan laporan pa
    by FAO / WHO
    Published 1995
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  19. 139
    TEA PROCESSING
    by F.A.O
    Published
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  20. 140
    Forestry for rural comunicaties
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