Showing 1 - 20 results of 28 for search '"FOOD-INDUSTRY"', query time: 0.02s Refine Results
  1. 1
    FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
    by FITO,PENDRO
    Published
    Subjects: “...FOOD-INDUSTRY...”
    TEXT
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  2. 2
    FUNDAMENTALS OF FOODS PROCESS ENGINEERING
    by TALEDO,ROMEO T.
    Published
    Subjects: “...FOOD INDUSTRY...”
    TEXT
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  3. 3
    Handbook of fruits and fruit processing
    Published 2007
    Subjects: “...FOOD INDUSTRY-TRADE...”
    Referensi
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  4. 4
    Food science and technology
    Published 2009
    Subjects: “...FOOD INDUSTRY AND TRADE...”
    Umum
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  5. 5
    Regulation of Functional Foods and Nutraceuticals
    Published 2005
    Subjects: “...FOOD INDUSTRY & TRADE...”
    Tandon
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  6. 6
    MANAGING FOOD INDUSTRY WASTE
    by ROBERT R. ZALL
    Published
    Subjects: “...FOOD INDUSTRY AND TRADE...”
    TEXT
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  7. 7
    FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
    by CATHERINE SIDE
    Published
    Subjects: “...FOOD INDUSTRY AND TRADE...”
    TEXT
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  8. 8
    UNIT OPERATIONS FOR THE FOOD INDUSTRIES
    by GOULD,WILBUR A.
    Published
    Subjects: “...FOOD INDUSTRY AND TRADE...”
    TEXT
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  9. 9
    Physical Properties of Foods and Food Processing systems
    by Lewis,M.J.
    Published
    Subjects: “...Food industry and trade...”
    TEXT
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  10. 10
    PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
    by LEWIS,M.J.
    Published
    Subjects: “...FOOD INDUSTRY AND TRADE...”
    TEXT
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  11. 11
    Physical Properties of Foods and Food Processing Systems
    by Lewis,M.J.
    Published
    Subjects: “...Food industry and trade...”
    TEXT
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  12. 12
    process engineering in the food industry: developments and
    by Field,R.W.
    Published
    Subjects: “...Food industry and trade...”
    TEXT
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  13. 13
    ULTRA HIGH PRESSURE TREATMENTS OF FOODS
    by MARC E.G. HENDRICKX
    Published
    Subjects: “...FOOD INDUSTRY AND TRADE...”
    TEXT
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  14. 14
    FOOD BIOCHEMISTRY & FOOD PROCESSING
    by WAL KIT NIP
    Published
    Subjects: “...FOOD INDUSTRY AND TRADE...”
    TEXT
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  15. 15
    UNIT OPERATIONS IN FOOD ENGINEERING
    by ALBERT IBARZ
    Published
    Subjects: “...FOOD INDUSTRY AND TRADE...”
    TEXT
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  16. 16
    Food engineering operations ,-3rd ed
    by Brennan,J.G.
    Published
    Subjects: “...Food Industry and trade...”
    TEXT
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  17. 17
    FOOD ETHICS
    by MEPHAM,BEN
    Published
    Subjects: “...FOOD INDUSTRY AND TRADE-MORAL......”
    TEXT
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  18. 18
    Quality control for foods and agricultural products
    by Multon,J.L.
    Published
    Subjects: “...Food industry and trade-quality...”
    TEXT
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  19. 19
    FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES
    by ALLI,INTEAZ
    Published
    Subjects: “...FOOD INDUSTRY AND TRADE-QUALITY...”
    TEXT
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  20. 20
    FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES
    by ALLI,INTEAZ
    Published
    Subjects: “...FOOD INDUSTRY AND TRADE-QUALITY...”
    TEXT
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