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"Fermentation (food)"
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1
Microbiology of
fermented
foods
Published
TEXT
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2
Microbiologi of
fermented
foods
by
Wood, Brian J. B.
Published 1985
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44509
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3
Microbiology of
Fermented
Foods
by
Wood,Brian J.B
Published 1985
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44533
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4
HANDBOOK OF INDIGENIOUS
FERMENTED
FOODS
by
STEINKRAUS,KEITH H.
Published
Call Number:
664/STE/H/C.1-2
TEXT
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5
HANDBOOK OF INDIGENOUS
FERMENTED
FOODS
by
STEINKRAUS,KEITH H.
Published
Call Number:
R/644/Ste/h/C.1/I-II
TEXT
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6
Handbook of Indigenous
Fermented
Foods
by
Keith H. Steinkraus
Published 1977
Call Number:
664 Ste H c.01
TEXT
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7
Microbiology Of
Fermented
Foods
Vol. 1
by
Wood, Brian J. B.
Published 1985
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8
Molecular techniques in the microbial ecology of
fermented
foods
Published 2010
Call Number:
664.024 Mol
Umum
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9
Di balik ancaman E. sakazaki dalam susu formula Susu fermentasi untuk kebugaran dan pengobatan
by
Taufiq A., Tuhana
Published 2008
Subjects:
“
...
FERMENTATION
-
FOOD
TECHNOLOGY...
”
Call Number:
664.024 Tau d
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Institution
UNY
2
Universitas Atma Jaya Yogyakarta
2
Universitas Kristen Duta Wacana Yogyakarta
2
Universitas Mercu Buana Yogyakarta
2
Poltekkes Kemenkes Yogyakarta
1
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TEXT
5
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STEINKRAUS,KEITH H.
2
Wood, Brian J. B.
2
Keith H. Steinkraus
1
Taufiq A., Tuhana
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Wood,Brian J.B
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