Showing 321 - 340 results of 1,466 for search '"Food ', query time: 0.03s Refine Results
  1. 321
    Food Composition and Analysis
    by AURAND, Leonard W.
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  2. 322
    Food Composition and Analysis
    by AURAND, Leonard W.
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  3. 323
    Analytical Chemistry of Foods
    by JAMES, Ceirwyn S.
    Published 1999
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  4. 324
    THE TECHNOLOGY OF FOOD PRESERVATION
    by DESROSIER, Norman W
    Published 1982
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  5. 325
    Food industri Indonesia
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  6. 326
    Analisis food productStudy food cost dan pedoman training
    by BARTONO, PH.
    Published 2007
    Subjects: “...FOOD SUPPLY...”
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  7. 327
    ANALISIS FOOD PRODUCT: STUDI FOOD COST DAN PEDOMAN TRAINING
    by BARTONO PH,SE
    Published
    Subjects: “...FOOD PRODUCT...”
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  8. 328
    Analisis food product : study food cost dan pedoman training
    by Bartono P. H.
    Published 2009
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  9. 329
    Perspectives and guidelines on food legislation with a new model food law
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  10. 330
    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.THE STATE OF FOOD AND AGRICULTURE 1979.
    by FOOD AND AGRICULTURE ...
    Published 1980
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  11. 331
    Analisis food product studi food cost dan pedoman training
    by Bartono PH
    Published 2006
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  12. 332
    Field Guide on Food Habits and Food Consumtion : A practical introduction to social surveys on food and nutrition in third world communities
    by Adel P. den Hartog
    Published 1979
    Subjects: “...food habits, food consumtion...”
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  13. 333
    Proceedings of the fourth Asean Workshop on the role of food habits in food system optimization
    by Proceedings...
    Published 1982
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  14. 334
    Let-s talk about food, answers to your questions about foods and nutrition
    by Philip L. White
    Published
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  15. 335
    Let's talk about food : answer to your questions about food and nutrition
    by White, Philip L.
    Published 1967
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  16. 336
    Halal Haram Food for Kids
    by Lukman
    Published 2016
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  17. 337
    Alumunium Ind Food And The Environment
    Published 1988
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  18. 338
    Biotecnology in functional foods and nutraceuticals
    Published 2010
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  19. 339
    Biotechnology in Functional Foods and Nutraceuticals
    Published 2013
    Subjects: “...FOOD TECHNOLOGY...”
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  20. 340
    Functional properties of food components
    by Pomeranz, Yeshajahu
    Published 1991
    Subjects: “...FOOD SCIENCE...”
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