Showing 661 - 680 results of 1,466 for search '"Food ', query time: 0.04s Refine Results
  1. 661
    Food and fruit bearing forest specees
    by RODAS, M.A.FLORES
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  2. 662
    Food engineering operations ; third edition
    by BRENNAN, J.G.
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  3. 663
    Food texture and viscosity ; concept and measurement
    by BOURNE, MALCOLM C.
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  4. 664
    Compendium of methods for the microbiological examination of foods
    by SPECK, MARVIN L.
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  5. 665
    Statistical methods in food and consumer research
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  6. 666
    Foods and Clothes/ Paulina Candra Agista
    by Agista, Paulina Candra
    Published 2005
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  7. 667
    Food Nutrition dan DietTherapy
    by L Katleen Mahan
    Published 2004
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  8. 668
    Food and beverage management - David Fearn
    by FEARN, David A.
    Published 1973
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  9. 669
    Microbiology of food fermentations - Carl S. Pederson
    by PEDERSON, Carl S.
    Published 1971
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  10. 670
    Food chemical safety. : V. 1.;
    by Wafson, David H.
    Published 2001
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  11. 671
    Fundamental food microbiology : Fourtf Edition.
    by Ray, Bibek
    Published 2008
    Subjects: “...1.Food -- Microbiology,...”
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  12. 672
    Agricultural And Food policy fifth ed.
    by KNUTSON, Ronald D.
    Published 2004
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  13. 673
    Food values of portions commonly used
    by Bowes
    Published 1985
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  14. 674
    Genetically modified foods : Safety Aspects.
    Published 1995
    Subjects: “...Food -- biotechnology -- congreses,Crops -- genetic enginerius -- congreses...”
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  15. 675
    Hunger For Justice : The Politics of Food and Faith
    by Nelson, Jack A
    Published 1980
    Subjects: “...Food Supply,Underdeveloped areas-Food Supply...”
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  16. 676
    Analysis of foods and beverages : modern techniques
    by Charalambous, George (editor)
    Published 1984
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  17. 677
    The driving force : Food evolution and the future
    by Crawford, Michael, Marsh, David
    Published 1989
    Subjects: “...food...”
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  18. 678
    The driving force : food evolution and the future
    by Crawford, Michael, Marsh, David
    Published 1989
    Subjects: “...food...”
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  19. 679
    Food processing technology : principles and practice
    by Fellows, P.J.
    Published 1988
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  20. 680
    Nutritional aspects of project food aid
    by Forman, Martin J.
    Published 1986
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