Showing 801 - 820 results of 1,466 for search '"Food ', query time: 0.04s Refine Results
  1. 801
    FOOD POWDERS, PHYSICAL PROPERTIES, PROCESSING AND FUNCTIONALITY
    Subjects: “...FOOD ENGINEERING...”
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  2. 802
    Food engineering operations ,-3rd ed
    by Brennan,J.G.
    Published
    Subjects: “...Food Industry and trade...”
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  3. 803
    BIOTECHNOLOGY OF FOOD CROPS: RICE BIOTECHNOLOGY AND GENETIC ...
    by CHRISTOU,PAUL
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  4. 804
    BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY
    by DUNCAN MANLEY
    Published
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  5. 805
    FOOD OILS AND FATS:TECHNOLOGY,UTILIZATION AND NUTRITION
    by LAWSON,HARRY
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  6. 806
    Engineering and food: Preservation processes and related techniques
    by Spiess,W.E.L.
    Published
    Subjects: “...Food Technology...”
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  7. 807
    Engineering and food: Physical properties and process control
    by Spiess,W.E.L.
    Published
    Subjects: “...Food Technology...”
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  8. 808
    Engineering and food: Preservation processes and related techniques
    by Spiess,W.E.L.
    Published
    Subjects: “...Food Technology...”
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  9. 809
    FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
    by ROMEO T. TOLEDO
    Published
    Subjects: “...FOOD - ENGINEERING...”
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  10. 810
    Sanitation in food processing,2nd ed
    by Troller,John A.
    Published
    Subjects: “...Food industry and trade-sanitation...”
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  11. 811
    Foods experimental perspectives,-3rd Ed.
    by McWilliams,Margaret
    Published
    Subjects: “...Food-Composition...”
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  12. 812
    Natural antinutrive substances in food stuffs and forages
    by GONTZEA, IANCU
    Published
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  13. 813
    Modern processing, packaging and distributions systems for food
    by PAINE, FRANK A.
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  14. 814
    FOOD SECURITY AND ENVIRONMENTAL QUALITY IN THE DEVELOPING WORLD
    by RATTAN LAL
    Published
    Subjects: “...FOOD SUPPLY-DEVELOPING...”
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  15. 815
    FIELD PROGRAMME MANAGEMENT:FOOD NUTRITION AND DEVELOPMENT
    by ANONIM
    Published
    Subjects: “...FOOD,NUTRITION...”
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  16. 816
    Food fuel and fertilizer from organic wastes
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  17. 817
    Food research institute studies in agricultural economics
    by Jones, William O
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  18. 818
    Food carbohydrates chemistry, physical properties, and applications
    by CUI, STEVE W.
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  19. 819
    Food composition table for use ineasth Asia
    by WOOT-TSUEN WULEUNG
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  20. 820
    edible coatings and films to improve food quality
    by KROCHTA, JOHN M.
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