Showing 881 - 900 results of 1,466 for search '"Food ', query time: 0.04s Refine Results
  1. 881
    Food and Beverage : Operations, Methods, and Cost Controls
    by FOSTER, Dennis L.
    Published
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  2. 882
    Food Politics What Everyone Needs To Know
    by Robert Paarlberg
    Published 2013
    Subjects: “...food...”
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  3. 883
    Global Forum of Food Safety Regulators 12 - 14 October 2004 Building effective food safety systems Proceedings of the Forum
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  4. 884
    Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
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  5. 885
    Ilmu Pangan: Pengantar Ilmu Pangan, Nutrisi, Dan Mikrobiologi
    by GAMAN, P.M., GAMAN, P.M.
    Published 1994
    Subjects: “...FOOD MICROBIOLOGY...”
    Umum
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  6. 886
    Isolation and Identification Methods for Food Poisoning Organisms : The society for applied bacteriology technical series.
    Published 1982
    Subjects: “...Food Contamination,Food-Microbiology...”
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  7. 887
    Gamabaran tingkat pengetahuan remaja putri kelas Xi tentang junk food dan past food di SMA N 10 Yogyakarta
    by Ary Nurjanah Rosalia
    Published 2010
    Subjects: “...Junk food Past food...”
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  8. 888
    Handbook Of Nutraceuticals and Functional Foods 2nd Edition
    Published 2007
    Subjects: “...FUNCTIONAL FOODS-HANDBOOK...”
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  9. 889
    Explorations in the sociology of consumptionfast food, credit cards and casinos
    by Ritzer, George
    Published 2001
    Referensi
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  10. 890
    Dasar-dasar pengolahan makananan (food product fundamental)
    by Minantyo, Hari
    Published 2011
    Subjects: “...FOOD PROCESSING...”
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  11. 891
    Food Cost Control / Richard Kotas And Bernard Davis
    by Kotas, Richard
    Published 1976
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  12. 892
    Food safety the implications of change from producerism to consumerism
    Published 1998
    Subjects: “...FOODS SAFETY...”
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  13. 893
    Food processing technologi: principles and practice second edition
    by Fellows, P.J.
    Published 2000
    Subjects: “...FOOD-BIOTECHNOLOGY...”
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  14. 894
    Nutraceuticals: designer foods III garlic, soy and licorice
    Published 1997
    Subjects: “...FOOD NUTRIONAL...”
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  15. 895
    The Beginner,s guide to preserving food at home third edition
    by Chadwick, Janet
    Published 2009
    Subjects: “...FOOD PRESERVATION...”
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  16. 896
    Practical food & Beverage cost controlClement Ojugo
    by Ojugo, Clemen
    Published 1999
    Subjects: “...FOOD SERVICE-COST CONTROL...”
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  17. 897
    The Flavours of Canada: a celebration of the finest regional foods
    by Anita Stewart
    Published 2005
    Canadian Corner
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  18. 898
    Food for one billion China's aagriculture since 1949
    by Robert C. HSU
    Published 1982
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  19. 899
    Metode Cinemagraph dalam Pemotretan Food & Drink Photography
    by MANFAAT, Jauhari
    Published 2019
    Subjects: “...food photography...”
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    Tugas Akhir
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  20. 900
    Molecular biological and immunological techniques and applications for food chemists
    Sirkulasi
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