Showing 1,061 - 1,080 results of 1,466 for search '"Food ', query time: 0.04s Refine Results
  1. 1061
    Teknologi Pengolahan Pangan
    by Estiasih, Teti
    Published 2009
    Subjects: “...FOOD TECNOLOGY...”
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  2. 1062
    Teknologi pengolahan dan pengawetan daging
    by Purnomo, Hari
    Published 2012
    Subjects: “...FOOD TECHNOLOGY...”
    Umum
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  3. 1063
    Teknologi Pengolahan dan Pengawetan Pangan secara Sederhana
    by WARISNO
    Published 2008
    Subjects: “...FOOD TECHNOLOGY...”
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  4. 1064
    HACCP:Principles and Applications
    by Pierson,Merle D
    Published
    Subjects: “...Food-Microbiology...”
    TEXT
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  5. 1065
    MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
    by SAMSON,ROBERT A
    Published
    Subjects: “...FOOD-MICROBIOLOGY...”
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  6. 1066
    Frekuensi konsumsi makanan cepat saji (fast food) pada kelas X siswa di SMA Muhammadiyah 4 Yogyakarta
    by Ika Suria Wati
    Published 2013
    Subjects: “...Fast food...”
    TEXT
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  7. 1067
    Analisis food cost sayuran terbuang pada penyelenggaraan makanan di Asrama I Poltekkes Kemenkes Yogyakarta
    by Pipit Septiana
    Published 2013
    Subjects: “...Food cost...”
    TEXT
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  8. 1068
    strange foods: bush meat,bats, and butterflies an epicurean adventure around the worldd
    by Hopkins, Jerry
    Published
    Subjects: “...food...”
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  9. 1069
    Pola konsumsi Fast Food sebagai faktor resiko terjadinya overweight pada anak sekolah Dasar kelas 5 di SD Negeri Serayu Yogyakarta
    by Isfah Yusriyanti
    Published 2010
    Subjects: “...Fast food...”
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  10. 1070
    Food Supplement: Panduan Mengonsumsi Makanan Tambahan Untuk Kesehatan Anda
    by Nurheti Yuliarti
    Published 2008
    Subjects: “...Food Supplement...”
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  11. 1071
    Chemistry in The Kitchen
    by Barbara Radcliffe
    Published 1989
    Subjects: “...food chemistry...”
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  12. 1072
    Krause
    by Kathleen Mahan
    Published 2004
    Subjects: “...Food nutrition...”
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  13. 1073
    The Food chemistry laboratoryConnie M. Weaver and James R. Daniel
    by Weafer, Connie M.
    Published 2003
    Subjects: “...FOOD-ANALYSIS LABORATORY-MANUAL...”
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  14. 1074
    The Technology Of Food Preservation / Norman W. Desrosier And James N. Desrosier
    by DESROSIER, Norman W.
    Published 1987
    Umum
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  15. 1075
    How to cook everything: 2,000 simple recipes for great food
    by Mark Bittman
    Published 2008
    Sirkulasi
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  16. 1076
    Socio-economic research on food legumes and coarse grains methodological issues
    by ANONIM
    Published
    TEXT
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  17. 1077
    The structure and composition of foods volume II vegetables, legumes, fruits 1949
    by WINTON, ANDREW L.
    Published
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  18. 1078
    APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2
    by MOSKOWERZ,HOWARD
    Published
    Subjects: “...SENSORY ANALYSIS OF FOOD...”
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  19. 1079
    Food processing operations their management, machines materials, and methods vol. II
    by HEID, J.L.
    Published
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  20. 1080
    Risk assessment of Listeria monocytogenes in ready-to-eat foods interpretative summary
    Published
    TEXT
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