Showing 1,181 - 1,200 results of 1,466 for search '"Food ', query time: 0.03s Refine Results
  1. 1181
    Aneka olahan beligu dan labuM. Lies Suprapti
    by Suprapti, M. Lies
    Published 2007
    Subjects: “...FOOD TECHNOLOGY-PROCESS...”
    Referensi
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  2. 1182
    Bahan tambahan pangan Cahyo Sparinto dan Diana Hidayati
    by Saparinto, Cahyo
    Published 2007
    Subjects: “...FOOD TECHNOLOGY-PROCESS...”
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  3. 1183
    Handbook of fruits and fruit processing
    Published 2007
    Subjects: “...FOOD INDUSTRY-TRADE...”
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  4. 1184
    Handbook of food analytical chemistrywater, proteins, enzymes, lipids, and carbohydrats edited by Ronald E. Wrolstad et al
    Published 2005
    Subjects: “...FOOD-ANALYSIS-HANDBOOK...”
    Referensi Folio
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  5. 1185
    Di balik ancaman E. sakazaki dalam susu formula Susu fermentasi untuk kebugaran dan pengobatan
    by Taufiq A., Tuhana
    Published 2008
    Subjects: “...FERMENTATION-FOOD TECHNOLOGY...”
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  6. 1186
    Ketahanan pangan Indonesia di era pasar globalRini Setyastuti
    by Setyastuti, Rini
    Published 2006
    Subjects: “...TRADE-FOOD-INDONESIA...”
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  7. 1187
    Membuat bakso daging dan bakso ikanM. Lies Suprapti
    by Suprapti, M. Lies
    Published 2003
    Subjects: “...FOOD SUPPLY-BAKSO...”
    Referensi
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  8. 1188
    Makanan
    Published 1994
    Subjects: “...FOOD SERVICE INDUSTRY...”
    Umum
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  9. 1189
    Memilih dan menyimpan sayur-mayur, buah-buahan dan bahan makanan
    by Sumoprastowo, R.M.
    Published 2006
    Subjects: “...FOOD PRESERVATION AND STORAGE...”
    Umum
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  10. 1190
    Pesticide residues in foodsmethods, techniques, and regulations
    Published 1999
    Subjects: “...PESTICIDE RESIDUES IN FOOD...”
    Referensi
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  11. 1191
    Sustainability Of Rice In The Global Food System Ed. N.g. Dowling, S.m. Greenfield, K.s. Fischer
    Published 1998
    Subjects: “...FOOD SUPLAY-RICE...”
    Umum
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  12. 1192
    Teknologi pengawetan pangan
    by DESROSIER, Norman W.
    Published 1988
    Subjects: “...FOOD-PRESERVATION TECHNIQUES...”
    Referensi
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  13. 1193
    Teknologi pengolahan pangan
    by SOBARI, Enceng
    Published 2018
    Subjects: “...FOOD TECHNOLOGY-PROCESS...”
    Umum
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  14. 1194
    PROCEEDING:INTERNATIONAL CONFERENCE ON REDESIGNING SUSTAINABLE DEVELOP
    by RAHAYU,KAPTI
    Published
    Subjects: “...FOOD AND AGRICULTURAL SYSTEM...”
    TEXT
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  15. 1195
    A CONSUMER,S DICTIONARY OF DOOD ADDITIVES
    by WINTER,RUTH.,M.S.
    Published
    Subjects: “...FOOD ADDITIVES-DICTIONARIES...”
    TEXT
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  16. 1196
    New Hope For The Hungry?
    by Minear, Larry
    Published 1975
    Subjects: “...Famines,Food supply...”
    TEXT
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  17. 1197
    By Bread Alone
    by Brown, Lester
    Published 1974
    Subjects: “...Food supply,Population...”
    TEXT
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  18. 1198
    Perencanaan dan perancangan interior "colour" food court, trade mail saphir square Yogyakarta
    by HARSONO, Sony
    Published 2006
    “...Food court telah menjadi kelengkapan tetap pada sebuah mall sarana historis pada court di jadikan...”
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    Tugas Akhir
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  19. 1199
    Perlindungan keselamatan dan kesehatan kerja terhadap pekerja pabrik kompas food di Polokarto
    by Roy Rohmadhi
    Published 2016
    Skripsi
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  20. 1200
    SISTEM INFORMASI DISTRIBSI FOOD CHEMICAL" BERBASIS CLIENT/SERVER DI PT. KA SEMARANG"
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