Showing 141 - 160 results of 1,466 for search '"Food ', query time: 0.03s Refine Results
  1. 141
    Drug Residues In Foods : Pharmacology, Food Safety, and Analysis
    by BOTSOGLOU, Nikolaos A.
    Published 2001
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  2. 142
    Drug Residues In Foods : Pharmacology, Food Safety, and Analysis
    by BOTSOGLOU, Nikolaos A.
    Published 2001
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  3. 143
    Statistical methods for food science introductory procedures for the food practitioner
    by Bower, John A
    Published 2013
    Subjects: “...FOOD-RESEARCH...”
    Umum
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  4. 144
    MICROORGANISMS IN FOODS: MICROBIAL ECOLOGY OF FOOD COMMODITIES 2nd
    by KLUWER ACADEMIC
    Published
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  5. 145
    The chemical analysis of foods and food product - Morris B. Jacobs
    by JACOBS, Morris B.
    Published 1958
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  6. 146
    Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods
    by CHAN, W.
    Published 1994
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  7. 147
    Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods
    by CHAN, W.
    Published 1994
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  8. 148
    Introduction to food science and food systems, 2nd ed.
    by Rick Parker, Miriah Pace
    Published 2017
    Sirkulasi
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  9. 149
    Fundamental food microbiology
    by Ray, Bibek
    Published 2006
    Subjects: “...FOOD-MICROBIOLOGY...”
    Tandon
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  10. 150
    Functional Foods and Nutraceuticals
    by Aluko, Rotimi E.
    Published 2012
    Subjects: “...FUNCTIONAL FOODS...”
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  11. 151
    Females, foods and fights
    by Sterck, Liesbeth
    Published 1995
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  12. 152
    Climate And Food Security
    Published 1989
    Umum
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  13. 153
    Food Review 2009
    Published 2009
    Referensi Folio
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  14. 154
    Food science and technology
    Published 2009
    Subjects: “...FOOD INDUSTRY AND TRADE...”
    Umum
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  15. 155
    Food Review 2010
    Published 2010
    Subjects: “...FOOD - TECHNOLOGY...”
    Referensi Folio
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  16. 156
    The chemical physics of food
    Published 2007
    Subjects: “...FOOD TECHNOLOGY...”
    Tandon
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  17. 157
    The organic foods sourcebook
    by Lipson, Elaine
    Published 2001
    Subjects: “...NATURAL FOODS-HANDBOOKS, MANUALS ETC....”
    Referensi
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  18. 158
    Principles of food chemistry
    by deMan, John M.
    Published 1999
    Subjects: “...FOOD CHEMISTRY...”
    Referensi
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  19. 159
    Food photography tutorial
    by INDRA, Denny Surya
    Published 2011
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    Buku Teks
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  20. 160
    Food Photography for Everyone
    by AMBARSARI, Riana
    Published 2012
    “..., hingga alur kerja pemotretan. Food photography for everyone merupakan buku panduan yang mudah dipelajari...”
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    Buku Teks
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