Showing 1 - 20 results of 26 for search '"Food engineering"', query time: 0.04s Refine Results
  1. 1
    Food engineering systems
    by Arthur W Farrall
    Published 1979
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  2. 2
    ELEMENTS OF FOOD ENGINEERING
    by HARPER,JOHN C.
    Published
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  3. 3
    FOOD ENGINEERING OPERATIONS
    by BRENNAN.,J.G.
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  4. 4
    Elements of food engineering
    by WATSON, ERNEST L.
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  5. 5
    Food engineering fundamentals
    by Batty, J. Clair
    Published 1983
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  6. 6
    THE FUNDAMENTALS OF FOOD ENGINEERING
    by Stanley E. Charm.
    Published 1978
    Subjects: “...food engineering...”
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  7. 7
    UNIT OPERATIONS IN FOOD ENGINEERING
    by ALBERT IBARZ
    Published
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  8. 8
    FOOD ENGINEERING LABORATORY MANUAL
    by BARBOSA,GUSTAVO V.
    Published
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  9. 9
    FOOD ENGINEERING LABORATORY MANUAL
    by BARBOSA,GUSTAVO V.
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  10. 10
    HANDBOOK OF FOOD ENGINEERING PRACTICE
    by VALENTAS,KENNETH J.
    Published
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  11. 11
    INTRODUCTION TO FOOD ENGINEERING.,-THIRD EDITION
    by SINGH,R.PAUL
    Published
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  12. 12
    Food engineering operations ; third edition
    by BRENNAN, J.G.
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  13. 13
    FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
    Subjects: “...food engineering...”
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  14. 14
    ENCYCLOPEDIA OF FOOD ENGINEERING VOL.I
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  15. 15
    Food engineering operations ,-3rd ed
    by Brennan,J.G.
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  16. 16
    Elements of food engineering - John C. Harper
    by HARPER, John C.
    Published 1976
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  17. 17
    TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIES
    by LOZANO,JORGE E.
    Published
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  18. 18
    TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIES
    by LOZANO,JORGE E.
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  19. 19
    TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERVIES
    by LOZANO,JORGE E.
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  20. 20
    FOOD POWDERS, PHYSICAL PROPERTIES, PROCESSING AND FUNCTIONALITY
    Subjects: “...FOOD ENGINEERING...”
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