Showing 1 - 13 results of 13 for search '"Food-Analysis"', query time: 0.02s Refine Results
  1. 1
    Food Analysis fourth edition
    Published 2010
    Subjects: “...FOOD ANALYSIS...”
    Umum
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  2. 2
    FOOD ANALYSIS; TYPICAL METHODS AND THE INTERPRETATION...
    by WOODMAN,A.G.
    Published
    Subjects: “...FOOD ANALYSIS...”
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  3. 3
    Food chemistry
    by Fennema,Owen R.
    Published
    Subjects: “...Food-Analysis...”
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  4. 4
    FOOD CHEMISTRY JILID 1
    by FENNEMA,OWEN R.
    Published
    Subjects: “...FOOD-ANALYSIS...”
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  5. 5
    FOOD CHEMISTRY JILID 2
    by FENNEMA,OWEN R.
    Published
    Subjects: “...FOOD - ANALYSIS...”
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  6. 6
    FOOD CHEMISTRY
    by H.D. BELITZ
    Published
    Subjects: “...FOOD ANALYSIS...”
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  7. 7
    FENNEMA'S FOOD CHEMISTRY
    by SRINIVASON DAMODARAN
    Published
    Subjects: “...FOOD-ANALYSIS...”
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  8. 8
    Handbook of food analytical chemistrywater, proteins, enzymes, lipids, and carbohydrats edited by Ronald E. Wrolstad et al
    Published 2005
    Subjects: “...FOOD-ANALYSIS-HANDBOOK...”
    Referensi Folio
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  9. 9
    Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al
    Published 2005
    Subjects: “...FOOD-ANALYSIS-HANDBOOK...”
    Referensi Folio
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  10. 10
    Food Analysis : Theory and Practice
    by Pomeranz, Yeshajahu
    Published 1994
    Subjects: “...1.Food -- Analysis....”
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  11. 11
    The Food chemistry laboratoryConnie M. Weaver and James R. Daniel
    by Weafer, Connie M.
    Published 2003
    Subjects: “...FOOD-ANALYSIS LABORATORY-MANUAL...”
    Referensi
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  12. 12
    Modern methods of food analysis
    by Stewart,Kent K
    Published
    Subjects: “...Food-Analysis-Addresses,essays......”
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  13. 13
    Food Chemistry : Second Edition,Revised and Expanded
    by Fennema, Owen R.
    Published 1985
    Subjects: “...Food -- Analysis,Food--Composition...”
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