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    Perbandingan Kadar Protein Air Tajin dalam Berbagai Jenis Beras dengan Menggunakan Metode Kjeldhal (Sebagai Alternatif Sumber Belajar Kimia/Sain di SMA/MA Kelas XII)
    by Siti Fatimah
    Published 2007
    Subjects: “...KADAR PROTEIN-METODE KJELDHAL...”
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