Showing 1 - 13 results of 13 for search '"Oil and fats"', query time: 0.02s Refine Results
  1. 1
    FOOD OILS AND THEIR USES
    by WEISS,THEODORE,J.PH.D
    Published
    Subjects: “...OIL AND FATS...”
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  2. 2
    Food oils and their uses,-Second Edition
    by Weiss,Theodore J.Ph.D.
    Published
    Subjects: “...Oil and fats...”
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  3. 3
    METHODES TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING
    by WARNER,KATHLEEN
    Published
    Subjects: “...OILS AND FATS...”
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  4. 4
    OILS AND FATS AUTHENTICATION
    by JEE,MICHAEL
    Published
    Subjects: “...OILS AND FATS...”
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  5. 5
    OILS AND FATS AUTHENTICATION
    by JEE,MICHAEL
    Published
    Subjects: “...OILS AND FATS...”
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  6. 6
    THE CHEMISTRY OF OILS AND FATS
    by FRANK D. GUNSTONE
    Published
    Subjects: “...OILS AND FATS;...”
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  7. 7
    Bailey's industrial oil and fat products: edible oil and fat products;
    by Bailey,Alton Edward
    Published
    Subjects: “...Oils and fats...”
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  8. 8
    Refining of oils and fats for edible purposes
    by Andersen,A.J.C.
    Published
    Subjects: “...Oils and fats...”
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  9. 9
    PHYSICAL PROPERTIES OF FATS,OILS, AND EMULSIFIERS
    by WIDLAK,NEIL
    Published
    Subjects: “...OILS AND FATS,EDIBLE...”
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  10. 10
    PHYSICAL PROPERTIES OF FATS,OILS, AND EMULSIFIERS
    by WIDLAK,NEIL
    Published
    Subjects: “...OILS AND FATS,EDIBLE...”
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  11. 11
    METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING
    by WARNER,KATHLEEN
    Published
    Subjects: “...OILS AND FATS,EDIBLE...”
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  12. 12
    FOOD OILS AND FATS:TECHNOLOGY,UTILIZATION AND NUTRITION
    by LAWSON,HARRY
    Published
    Subjects: “...OILS AND FATS, EDIBLE...”
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  13. 13
    METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING
    by WARNER,KATHLEEN
    Published
    Subjects: “...OILS AND FATS,EDIBLE...”
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