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Modifikasi Pati Garut (maranta arundinacea) dengan metode asetilasi oksidasi dan aplikasinya sebagai pengganti gelatin pada marshamllow cream
by
Siti Fatimah Azzahra
Published 2017
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Institution
Universitas Islam Negeri Sunan Kalijaga
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Skripsi
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Author
Siti Fatimah Azzahra
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Language
Indonesia
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