Search Results - "Yogyakarta Principles"

41

PRINCIPLES OF ACCOUNTING VOL.I

by NEEDLES,BELVERD
Published

Call Number: 657.01/NEE/P.I/C.2

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42

PRINCIPLES OF AUDITING

by MEIGS,WALTER B.
Published

Call Number: 657/Mei/p/C.1

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43

PRINCIPLES OF ENGINEERING

by EUGENE L.GRANT DKK
Published

Call Number: 658.15/GRA/P/C.1-2

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44

PRINCIPLES OF FERMENTATION TECHNOLOGY

by PETER F.STAWBURRY
Published

Call Number: 660.62/STA/P/C.1-2

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45

PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES

by WHITAKER,JOHN R.
Published

Call Number: 612.015/WHI/C.1

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46

Principles of plant physiology

by BONNER, JAMES
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47

Principles of quality control

by BANKS, JERRY
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48

Principles of farm machinery

by BAINER, ROY
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49

Principles of nutrion

by WILSON, EVA D.
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50

Principles of genetics

by GARDNER, ELDON J.
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51

Principles of geomorphology

by THORNBURY, WILLIAM D.
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52

PRINCIPLES OF NUTRITION

by EVA D.WILSON
Published

Call Number: 641.1/WIL/P/C.1-2

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53

PRINCIPLES OF NUTRITION

by EVA D. WILSON DKK
Published

Call Number: 641.1/WIL/P/C.2-5

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54

PRINCIPLES OF FOOD CHEMISTRY

by JOHN M.DEMAN
Published

Call Number: 664/DEM/P/C.1-2

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55

PRINCIPLES OF FOOD SCIENCE

by OWEN R.FENNEMA
Published

Call Number: 664/FER/P/C.1

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56

PRINCIPLES OF OPERATION RESEARCH

by HARVEY M.WAGNER
Published

Call Number: 001.424/WAG/P/C.1-2

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57

PRINCIPLES OF SENSORY EVALUATION OF FOOD

by MAYNARD A. AMERINE
Published

Call Number: 664.071/AME/P/C.3

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58

Principles of management: a modern approach

by ALBERTS, Henry H
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59

Principles of economics policy#Kenneth E. Boulding

by BOULDING, Kenneth G.
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60

Principles and Practice of Burn Surgery

by BARRET-NERIN, Juan P.
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