Showing 61 - 80 results of 103 for search '"applied science"', query time: 0.02s Refine Results
  1. 61
    ADVANVES IN ASEPTIC PROCESSING TECHNOLOGIES
    by SINGH,R.K.
    Published
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  2. 62
    Energy - from surplus to searcity - K.A.D. Englis
    by INGLIS, K.A.D.
    Published 1974
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  3. 63
    Earth Science volume 1 - Stanley Keith Runcorn (editor)
    by Earth ...
    Published 1971
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  4. 64
    COFFEE, VOL.1 : CHEMISTRY
    by R.J. CLAKE AND R. MACRAE.
    Published 1989
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  5. 65
    Food antioxidants
    by Hudson,B.J.F.
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  6. 66
    Food preservation by moisture control
    by Seow,C.C.
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  7. 67
    Water and food quality
    by Hardman,Thelma M.
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  8. 68
    Freeze-drying for the food industries
    by Dalgleish,J.McN
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  9. 69
    Analysis Of Structures By The Force-displacement Method/m. Smolira
    by SMOLIRA, M.
    Published
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  10. 70
    Food safety and quality assurance: Applications of immunoassay -
    by Morgen,M.R.A.
    Published
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  11. 71
    Nutrition and the consumer: issues in nutrition and taxicologi 1
    by Walker,Ann F.
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  12. 72
    Functions of fermented milk: challenges for the health sciences
    by Nakazawa,Yuji
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  13. 73
    process engineering in the food industry: developments and
    by Field,R.W.
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  14. 74
    COFFEE, VOL.6 : COMMERCIAL AND TECHNICO-LEGAL ASPECTS
    by R.J. CLARKE AND R. MACRAE.
    Published 1988
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  15. 75
    SUGAR : SCIENCE AND TECHNOLOGY
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  16. 76
    Food refrigeration processes analysis,design and simulation
    by Cleland,Andrew C.
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  17. 77
    Functions of fermented milk: challenges for the health sciences
    by Nakazawa,Yuki
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  18. 78
    The Manual of manufacturing meat quality: compiled at the leatherhead
    by Church,P.N.
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  19. 79
    Process engineering in the food industry: Development and oppor-
    by Field,R.W.
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  20. 80
    Food engineering operations ,-3rd ed
    by Brennan,J.G.
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