Showing 61 - 80 results of 103 for search '"applied sciences"', query time: 0.02s Refine Results
  1. 61
    ASSESSMENT OF CROP LOSS FROM AIR POLLUTANTS
    by ed. Walter W. Heek
    Published 1987
    TEXT
    Save to List
    Saved in:
  2. 62
    Food Irradiation
    by Thorne,Stuart
    Published
    TEXT
    Save to List
    Saved in:
  3. 63
    ADVANVES IN ASEPTIC PROCESSING TECHNOLOGIES
    by SINGH,R.K.
    Published
    TEXT
    Save to List
    Saved in:
  4. 64
    Energy - from surplus to searcity - K.A.D. Englis
    by INGLIS, K.A.D.
    Published 1974
    TEXT
    Save to List
    Saved in:
  5. 65
    Earth Science volume 1 - Stanley Keith Runcorn (editor)
    by Earth ...
    Published 1971
    TEXT
    Save to List
    Saved in:
  6. 66
    COFFEE, VOL.1 : CHEMISTRY
    by R.J. CLAKE AND R. MACRAE.
    Published 1989
    TEXT
    Save to List
    Saved in:
  7. 67
    Food antioxidants
    by Hudson,B.J.F.
    Published
    TEXT
    Save to List
    Saved in:
  8. 68
    Food preservation by moisture control
    by Seow,C.C.
    Published
    TEXT
    Save to List
    Saved in:
  9. 69
    Water and food quality
    by Hardman,Thelma M.
    Published
    TEXT
    Save to List
    Saved in:
  10. 70
    Freeze-drying for the food industries
    by Dalgleish,J.McN
    Published
    TEXT
    Save to List
    Saved in:
  11. 71
    Analysis Of Structures By The Force-displacement Method/m. Smolira
    by SMOLIRA, M.
    Published
    Umum
    Save to List
    Saved in:
  12. 72
    Food safety and quality assurance: Applications of immunoassay -
    by Morgen,M.R.A.
    Published
    TEXT
    Save to List
    Saved in:
  13. 73
    Nutrition and the consumer: issues in nutrition and taxicologi 1
    by Walker,Ann F.
    Published
    TEXT
    Save to List
    Saved in:
  14. 74
    Functions of fermented milk: challenges for the health sciences
    by Nakazawa,Yuji
    Published
    TEXT
    Save to List
    Saved in:
  15. 75
    process engineering in the food industry: developments and
    by Field,R.W.
    Published
    TEXT
    Save to List
    Saved in:
  16. 76
    COFFEE, VOL.6 : COMMERCIAL AND TECHNICO-LEGAL ASPECTS
    by R.J. CLARKE AND R. MACRAE.
    Published 1988
    TEXT
    Save to List
    Saved in:
  17. 77
    SUGAR : SCIENCE AND TECHNOLOGY
    TEXT
    Save to List
    Saved in:
  18. 78
    Food refrigeration processes analysis,design and simulation
    by Cleland,Andrew C.
    Published
    TEXT
    Save to List
    Saved in:
  19. 79
    Functions of fermented milk: challenges for the health sciences
    by Nakazawa,Yuki
    Published
    TEXT
    Save to List
    Saved in:
  20. 80
    The Manual of manufacturing meat quality: compiled at the leatherhead
    by Church,P.N.
    Published
    TEXT
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search