Showing 201 - 220 results of 343 for search '"food"', query time: 0.02s Refine Results
  1. 201
    Introduction to Food Preservation
    by Matilde P. Guzman
    Published 1977
    Subjects: “...food preservation...”
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  2. 202
    Food Nutrition Australia, Asia and the Pasific
    by Mark L. Wahlwvist
    Published 1997
    Subjects: “...food, nutrition...”
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  3. 203
    Sourcebook on Food and Nutrition
    by Ioannis S. Scarpa
    Published 1980
    Subjects: “...food, nutrition...”
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  4. 204
    Chemistry in The Kitchen
    by Barbara Radcliffe
    Published 1989
    Subjects: “...food chemistry...”
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  5. 205
    Food Service in Industry and Institution
    by John W. Stokes
    Published 1960
    Subjects: “...food service...”
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  6. 206
    Krause
    by Kathleen Mahan
    Published 2004
    Subjects: “...Food nutrition...”
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  7. 207
    Food Security in Asia
    by Amitava Mukherjee
    Published 2012
    Subjects: “...Food security...”
    TEXT
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  8. 208
    COMPLETING THE FOOD CHAIN : STRATEGIES FOR COMBATING HUNGER AND MALNUTRITION
    Subjects: “...food chain...”
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  9. 209
    Malnutrition Food Habits
    by Anne Burgess R. F. A. DEAN
    Published 1962
    Subjects: “...Food Habits...”
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  10. 210
    FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
    Subjects: “...food engineering...”
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  11. 211
    THE FUNDAMENTALS OF FOOD ENGINEERING
    by Stanley E. Charm.
    Published 1978
    Subjects: “...food engineering...”
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  12. 212
    Hunger For Justice : The Politics of Food and Faith
    by Nelson, Jack A
    Published 1980
    Subjects: “...Food Supply,Underdeveloped areas-Food Supply...”
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  13. 213
    Control of foodborne microorganisms.
    by Juneja, Vijay K.
    Published 2002
    Subjects: “...1. Food processing with microorganisms -- food technology....”
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  14. 214
    Aneka olahan beligu dan labuM. Lies Suprapti
    by Suprapti, M. Lies
    Published 2007
    Subjects: “...FOOD TECHNOLOGY-PROCESS...”
    Referensi
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  15. 215
    Bahan tambahan pangan Cahyo Sparinto dan Diana Hidayati
    by Saparinto, Cahyo
    Published 2007
    Subjects: “...FOOD TECHNOLOGY-PROCESS...”
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  16. 216
    Handbook of fruits and fruit processing
    Published 2007
    Subjects: “...FOOD INDUSTRY-TRADE...”
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  17. 217
    Handbook of food analytical chemistrywater, proteins, enzymes, lipids, and carbohydrats edited by Ronald E. Wrolstad et al
    Published 2005
    Subjects: “...FOOD-ANALYSIS-HANDBOOK...”
    Referensi Folio
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  18. 218
    Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al
    Published 2005
    Subjects: “...FOOD-ANALYSIS-HANDBOOK...”
    Referensi Folio
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  19. 219
    Di balik ancaman E. sakazaki dalam susu formula Susu fermentasi untuk kebugaran dan pengobatan
    by Taufiq A., Tuhana
    Published 2008
    Subjects: “...FERMENTATION-FOOD TECHNOLOGY...”
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  20. 220
    Food science and technology
    Published 2009
    Subjects: “...FOOD INDUSTRY AND TRADE...”
    Umum
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