Showing 121 - 140 results of 343 for search '"food"', query time: 0.03s Refine Results
  1. 121
    ESSENTIALS OF FOOD SAFETY AND SANITATION
    by DAVID McSWANE, H.S.D.
    Published
    Subjects: “...FOOD SERVICE...”
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  2. 122
    FOOD ANALYSIS; TYPICAL METHODS AND THE INTERPRETATION...
    by WOODMAN,A.G.
    Published
    Subjects: “...FOOD ANALYSIS...”
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  3. 123
    COLOUR IN FOOD: IMPROVING QUALITY
    by MACDOUGALL,DOUGLAS B.
    Published
    Subjects: “...COLOUR IN FOOD...”
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  4. 124
    COLOUR IN FOOD: IMPROVING QUALITY
    by MACDOUGALL,DOUGLAS B.
    Published
    Subjects: “...COLOUR IN FOOD...”
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  5. 125
    FOOD COMPOSITION TABLE FOR USE IN EAST ASIA
    Subjects: “...FOOD COMPOSITION...”
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  6. 126
    Food preservation by moisture control
    by Seow,C.C.
    Published
    Subjects: “...Food.Preservation...”
    TEXT
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  7. 127
    FOOD SANITATION
    by GUTHRIE,RUFUS K.
    Published
    Subjects: “...FOOD SANITATION...”
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  8. 128
    QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
    by KNIGHT,JOHN B.
    Published
    Subjects: “...FOOD SERVICE...”
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  9. 129
    Food Additives
    by Tayler,Reginald James
    Published
    Subjects: “...Food additives...”
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  10. 130
    EU FOOD LAW: A PRACTICAL QUIDE
    by GOODBURN,KAARIN
    Published
    Subjects: “...FOOD-LAW...”
    TEXT
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  11. 131
    FOOD PROCESS DESIGN
    by ZACHARIAS B. MARAULIS
    Published
    Subjects: “...FOOD DESIGN...”
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  12. 132
    Food texture
    by Matz,Samuel A.PH.D
    Published
    Subjects: “...Food Texture...”
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  13. 133
    HACCP:Principles and Applications
    by Pierson,Merle D
    Published
    Subjects: “...Food-Microbiology...”
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  14. 134
    MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
    by SAMSON,ROBERT A
    Published
    Subjects: “...FOOD-MICROBIOLOGY...”
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  15. 135
    FRESHNESS AND SHEIF LIFE OF FOODS
    by KEITH R. CADWALLADER
    Published
    Subjects: “...FOOD-STORAGE...”
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  16. 136
    Irradiation of dry food ingredients
    by Farkas,Jozsef,D.Sc
    Published
    Subjects: “...Food,Dried...”
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  17. 137
    Food chemistry
    by Fennema,Owen R.
    Published
    Subjects: “...Food-Analysis...”
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  18. 138
    FOOD CHEMISTRY JILID 1
    by FENNEMA,OWEN R.
    Published
    Subjects: “...FOOD-ANALYSIS...”
    TEXT
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  19. 139
    FOOD CHEMISTRY JILID 2
    by FENNEMA,OWEN R.
    Published
    Subjects: “...FOOD - ANALYSIS...”
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  20. 140
    MODELING MICROBIAL RESPONSES IN FOOD
    by ROBIN C. McKELLAR
    Published
    Subjects: “...FOOD-MICROBIOLOGY...”
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