Showing 141 - 160 results of 343 for search '"food"', query time: 0.02s Refine Results
  1. 141
    MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
    by NOVAK,JOHN.S
    Published
    Subjects: “...FOOD-MICROBIOLOGY...”
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  2. 142
    MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
    by NOVAK,JOHN.S
    Published
    Subjects: “...FOOD-MICROBIOLOGY...”
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  3. 143
    MICROBIAL FOOD SAFETY IN ANIMAL AGRICULTURE: CURRENT TOPICS
    by TORRENCE,MARY E.
    Published
    Subjects: “...FOOD-MICROBIOLOGY...”
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  4. 144
    MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
    by YOUSEF,AHMED E.
    Published
    Subjects: “...FOOD-MICROBIOLOGY...”
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  5. 145
    FOOD CHEMISTRY
    by H.D. BELITZ
    Published
    Subjects: “...FOOD ANALYSIS...”
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  6. 146
    MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
    by YOUSEF,AHMED E.
    Published
    Subjects: “...FOOD-MICROBIOLOGY...”
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  7. 147
    NEW FOOD PRODUCT DEVELOPMENT
    by GORDON W. FULLER
    Published
    Subjects: “...FOOD MARKETING...”
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  8. 148
    FOOD FOR LIFE
    by GERARD,RALPH W.
    Published
    Subjects: “...FOOD LIFE...”
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  9. 149
    FOOD FOR LIFE
    by GERARD,RALPH W.
    Published
    Subjects: “...FOOD LIFE...”
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  10. 150
    FOOD FLAVORINGS: COMPOSITION,MANUFACTURE AND USE
    by MERORY,JOSEPH
    Published
    Subjects: “...FOOD FLAVORINGS...”
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  11. 151
    ESSENTIALS OF FUNCTIONAL FOODS
    by MARY K. SCHMIDL
    Published
    Subjects: “...FUNCTIONAL FOOD...”
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  12. 152
    FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING
    by JOHN SHI
    Published
    Subjects: “...FUNCTIONAL FOOD...”
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  13. 153
    HANDBOOK OF FERMENTED FUNCTIONAL FOODS
    by EDWARD R. FARNWORTH
    Published
    Subjects: “...FUNCTIONAL FOOD...”
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  14. 154
    FOOD POISONING
    by DACK,G.M.,M.D.
    Published
    Subjects: “...FOOD POISONING...”
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  15. 155
    FOOD POISONING:HANDBOOK OF NATURAL TOXINS
    by ANTHONY T.TU
    Published
    Subjects: “...FOOD POISONING...”
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  16. 156
    FOOD POISONING & FOOD HYGIENE
    by HOBBS,BETTY C.
    Published
    Subjects: “...FOOD POISONING...”
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  17. 157
    FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
    by METCALFE,DEAN D.
    Published
    Subjects: “...FOOD HYPERSENSITIVITY...”
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  18. 158
    BAHAN TAMBAHAN PANGAN (FOOD ADDITIVES)
    by TRANGGONO
    Published
    Subjects: “...FOOD ADDITIVES...”
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  19. 159
    FOOD COMPOSITION AND ANALYSIS
    by TRIEBOLD,HOWARD O.
    Published
    Subjects: “...FOOD COMPOSITION...”
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  20. 160
    FENNEMA'S FOOD CHEMISTRY
    by SRINIVASON DAMODARAN
    Published
    Subjects: “...FOOD-ANALYSIS...”
    TEXT
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