Showing 1 - 20 results of 343 for search '"food"', query time: 0.02s Refine Results
  1. 1
    150 resep Hidangan Halal Timur dan Barat
    by INDRA, Milly
    Published 2013
    Subjects: “...FOOD...”
    Umum
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  2. 2
    Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
    by PARKER, Rick
    Published 2017
    Subjects: “...FOOD...”
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  3. 3
    Food Preservation
    by KULSHRESTHA, S K
    Published 1994
    Subjects: “...FOOD...”
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  4. 4
    Perencanaan pangan dan gizi
    by SUHARDJO
    Published 2005
    Subjects: “...FOOD...”
    Referensi
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  5. 5
    Makanan tepat awal tubuh sehat
    Published 2001
    Subjects: “...FOOD...”
    Folio
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  6. 6
    Nusa Tenggara Barat (NTB) Pusat Pangan Halal Dunia
    Published 2016
    Subjects: “...FOOD...”
    Umum
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  7. 7
    Upaboga : ketika makanan bercerita/editor Yemima Lintang
    Published 2021
    Subjects: “...FOOD...”
    Umum
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  8. 8
    Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster
    by AMERINE, Maynard A
    Published 1961
    Subjects: “...FOOD...”
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  9. 9
    Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
    by DESROSIER, Norman W.
    Published 1987
    Subjects: “...FOOD...”
    Umum
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  10. 10
    Zui haochi de yuecai
    by CHEN Guo Hao
    Published 2015
    Subjects: “...FOOD...”
    Umum
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  11. 11
    FOOD ENGINEERING LABORATORY MANUAL
    by BARBOSA,GUSTAVO V.
    Published
    Subjects: “...FOOD...”
    TEXT
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  12. 12
    FOOD ENGINEERING LABORATORY MANUAL
    by BARBOSA,GUSTAVO V.
    Published
    Subjects: “...FOOD...”
    TEXT
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  13. 13
    CODEX ALIMENTARIUS: PESTICIDES RESIDUES IN FOOD-MAXSIMUM RSIDUE LIMITS, VOL.2B
    Subjects: “...food...”
    TEXT
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  14. 14
    CODEX ALIMENTARIUS: CEREALS, PULSES LEGUMES AND DERIVED PRODUCTS AND VEGETABLE PROTEINS, VOL. SEVEN
    Subjects: “...food...”
    TEXT
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  15. 15
    CODEX ALIMENTARIUS: METHODS OF ANALYSIS AND SAMPLING, VOLUME THIRTEEN
    Subjects: “...food...”
    TEXT
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  16. 16
    Commercial Food Patents, US 1979 - Hallie B.North
    by Hallie B. North
    Published 1980
    Subjects: “...Food...”
    TEXT
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  17. 17
    The driving force : Food evolution and the future
    by Crawford, Michael, Marsh, David
    Published 1989
    Subjects: “...food...”
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  18. 18
    Food science in developing countries : a selection of unsolved problem
    by FR Pariser
    Published 1975
    Subjects: “...Food...”
    TEXT
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  19. 19
    Food and agriculture
    by Dennis Flanagan
    Published 1976
    Subjects: “...Food...”
    TEXT
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  20. 20
    Foodservice in institutions
    by Virginia F Harger
    Published 1988
    Subjects: “...Food...”
    TEXT
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