Showing 21 - 40 results of 53 for search '"food science"', query time: 0.04s Refine Results
  1. 21
    Principles Of Enzymology For The Food Sciences
    by WHITAKER, John R
    Published 1972
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  2. 22
    PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
    by WHITAKER,JOHN R.
    Published
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  3. 23
    Principles of Enzymology for the Food Sciences
    by Whitaker,John R.
    Published
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  4. 24
    Principles of enzymology for the food sciences
    by WHITAKER, JOHN R.
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  5. 25
    CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
    by CSERHATI,TIBOR
    Published
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  6. 26
    DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
    by MARRYWATHER.,L.M.
    Published
    Subjects: “...FOOD SCIENCE...”
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  7. 27
    Principles of enzymology for the food sciences
    by Whitaker, John R.
    Published 1994
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  8. 28
    Food science glosarry biotechnology
    by F.G. Winarno
    Published 2002
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  9. 29
    Integrated food science and technology for the tropics
    by Ihekoronye, Alfred I.
    Published 1985
    Referensi
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  10. 30
    Food Science/Norman N. Potter
    by POTTER, Norman N.
    Published 1978
    Subjects: “...FOOD SCIENCE...”
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  11. 31
    FOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTION
    by LABUZA,THEODORE P.
    Published
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  12. 32
    VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES
    by EITRNMILLER,RONALD R.
    Published
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  13. 33
    Pigments in fruits-(food science and technology)
    by Gross,Jeana
    Published
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  14. 34
    PRINCIPLES OF FOOD SCIENCE VOL.II
    by GEORGE BORGSTROM
    Published
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  15. 35
    GROWTH IN ANIMALS (STUDIES THE AGRICULTURAL AND FOOD SCIENCES)
    by LAWRENCE,T.L.J.
    Published
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  16. 36
    HANDBOOK OF FOOD ISOTHERM (FOOD SCIENCE AND THECHNOLOGY)
    by IGLESIAS,HECTOR A.
    Published
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  17. 37
    PRINCIPLES OF FOOD SCIENCE; PAKTI FOOD CHEMISTRY
    by OWEN R.FENNEMA
    Published
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  18. 38
    PRONCIPLES OF FOOD SCIENCE' FOOD MICROBIOLOGY AND BICHEMISTRY...
    by GEORG BORGSTROM
    Published
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  19. 39
    Interfaces between agriculture, nutrition and food science
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  20. 40
    Interfaces : Between Agriculture, Nutrition, And Food Science
    by Unu
    Published 1979
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